Рецепт Turkey Bacon Quiche In Tatar Skins
Another great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the potatoes, steam them in the microwave and line a muffin tin. Follow remaining instructions.
Ингредиенты
- 4 Baking Potatoes, Baked & Slightly Cooled
- 4 Large Eggs
- 8 Slices Turkey Bacon, Cooked & Crumbled
- 1/4 Cup Scallions, Sliced Thin
- 1/4 Cup Green Bell Pepper, Diced
- 2 Oz. Jar Pimiento, Drained
- 1/2 Cup Reduced Fat Sharp Cheddar Cheese, Shredded
Инструкции
- Slice potatoes in half, lengthwise. Scoop out center of potato to within 1/2-inch of potato skin.
- In medium-size bowl, combine eggs, bacon, green onion, green pepper, and pimiento.
- Spoon turkey mixture evenly into potato shells and sprinkle one tablespoon cheese over each shell.
- Bake 15-20 minutes at 350º.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 208g | |
Recipe makes 8 servings | |
Calories 472 | |
Calories from Fat 273 | 58% |
Total Fat 30.36g | 38% |
Saturated Fat 10.72g | 43% |
Trans Fat 0.0g | |
Cholesterol 200mg | 67% |
Sodium 2066mg | 86% |
Potassium 728mg | 21% |
Total Carbs 17.31g | 5% |
Dietary Fiber 1.9g | 6% |
Sugars 1.06g | 1% |
Protein 32.7g | 52% |