Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 can tomato soup
- 2 env. plain gelatin
- 2 Packages cream cheese
- 1 onion, chopped fine
- 1 green pepper, cut fine
- Stalk of celery, cut fine
- 1 c. mayonnaise
- 1 can shrimp or possibly tuna or possibly salmon
Инструкции
- Heat the soup, gelatin and cream cheese in top of double boiler and beat till smooth. Cold. Add in the remaining ingredients and mix well. Pour into mold. Chill.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 280 | 81% |
| Total Fat 31.62g | 40% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 654mg | 27% |
| Potassium 207mg | 6% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.03g | 5% |
| Protein 5.68g | 9% |
