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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 132 | 49% |
| Total Fat 14.66g | 18% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 567mg | 24% |
| Potassium 219mg | 6% |
| Total Carbs 14.62g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.89g | 2% |
| Protein 19.9g | 32% |
