CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 912 визитов
Порций: 4

Ингредиенты

Cost per serving $0.61 view details
  • 1 (12 1/2 ounce.) can water-packed tuna, liquid removed
  • 1 (4 ounce.) can green chiles, liquid removed
  • 1 (2.2 ounce.) can pitted ripe olives, liquid removed and sliced
  • 1/4 c. mayonnaise
  • 1/2 teaspoon Lawry's seasoned salt
  • 4 flour tortillas
  • 1 c. grated Cheddar cheese
  • 1 green onion with top, minced

Инструкции

  1. In medium bowl, flake tuna. Add in chiles, olives, mayonnaise, and salt; blend well. Spoon 1/4 of mix onto each tortilla; top with equal portions of Cheddar cheese. Broil 4 inches from heat till cheese is warm and bubbly. Sprinkle each with green onion. Serve open face or possibly fold over. Yield: 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 372  
Calories from Fat 333 90%
Total Fat 37.46g 47%
Saturated Fat 10.63g 43%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 638mg 27%
Potassium 64mg 2%
Total Carbs 1.53g 0%
Dietary Fiber 0.4g 1%
Sugars 0.3g 0%
Protein 8.41g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment