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Рецепт Tropical Fruit Flame

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1 голос | 912 визитов
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Порций: 8 servings
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Ингредиенты

Cost per serving $0.97 view details

Инструкции

  1. In large skillet, melt butter over medium heat; stir in sugar. Add sliced fruit to skillet and cook, stirring gently and often, for about 5 minutes or until fruit is tender but still firm. Stir in rum and allspice. Keep warm over low heat or transfer to chafing dish. Just before serving, heat cognac in small saucepan just until starting to steam. Using long match, ignite carefully and pour over fruit while still flaming. Serve over mango sorbet or ice cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 197  
Calories from Fat 52 26%
Total Fat 5.95g 7%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 43mg 2%
Potassium 163mg 5%
Total Carbs 25.42g 7%
Dietary Fiber 1.6g 5%
Sugars 22.95g 15%
Protein 0.54g 1%
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