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Ингредиенты
- 2 c. raisins
- 1 can sweetened condensed lowfat milk
- 1 tbsp. grated lemon peel
- 1 tbsp. lemon juice
- 1 c. butter, softened
- 1 1/3 c. firmly packed brown sugar
- 1 1/2 teaspoon vanilla
- 2 1/2 c. oatmeal
- 1 c. flour
- 1 1/2 c. minced nuts (I use pecans)
- 1/2 teaspoon soda
Инструкции
- Heat oven to 375 degrees. Grease 13 x 9 inch baking pan. In medium saucepan, combine the first 4 ingredients. Cook over medium heat, stirring constantly, just till mix begins to bubble. Remove from heat; cold slightly.
- Beat butter, sugar and vanilla till fluffy. Add in remaining ingredients; blend till proportionately mixed and crumbly. Reserve 2 c.; press remaining mix into bottom of pan. Spread raisin mix to within 1/2 inch of edge. Sprinkle with remaining oat mix; pat lightly. Bake 25 to 30 min or possibly till golden. Cold completely. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 670 | |
| Calories from Fat 256 | 38% |
| Total Fat 29.65g | 37% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 295mg | 12% |
| Potassium 598mg | 17% |
| Total Carbs 95.83g | 26% |
| Dietary Fiber 4.6g | 15% |
| Sugars 67.09g | 45% |
| Protein 11.1g | 18% |
