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0 голосов | 2075 визитов
Порций: 4

Ингредиенты

Cost per serving $1.93 view details

Инструкции

  1. Dissolve gelatin completely in boiling water. Add in ice cubes and stir till gelatin is thickened. Throw away remaining ice. Fold brandy and liqueur into whipped topping. Blend whipped mix into gelatin, stirring till smooth. Mix in 3 fruits. Spoon into pie shell. May be garnished with extra topping and fresh fruit.
  2. PIE CRUST HINT: When making pie crust, instead of all which "cutting in of shortening, " use your potato masher. Add in 1/2 shortening, mash to fine crumbs, then add in rest, mash till larger crumbs. Add in water, mash again. I find it almost guarantees a flaky crust.

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 4 servings
Calories 250  
Calories from Fat 186 74%
Total Fat 21.2g 27%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 28mg 1%
Potassium 152mg 4%
Total Carbs 8.92g 2%
Dietary Fiber 1.5g 5%
Sugars 5.29g 4%
Protein 1.73g 3%
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