Рецепт Tri-Color Vegetable Risotto

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2 голоса | 2247 визитов
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Порций: 6
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Ингредиенты

Cost per serving $1.12 view details

Инструкции

  1. Heat 2 tablespoons of the oil in a 10-inch skillet over medium heat. Add the mushrooms and cook until they're tender. Add the tomatoes and spinach and cook until the spinach is wilted.
  2. Heat the remaining oil in a 2-quart saucepan. Add the rice and cook and stir for 2 minutes. Add ½ cup broth and cook and stir until it's absorbed. Add the remaining broth, ½ cup at a time, stirring until it's absorbed before adding more.
  3. Stir the mushroom mixture, cheese and basil in the saucepan and cook until the mixture is hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 6 servings
Calories 123  
Calories from Fat 88 72%
Total Fat 10.05g 13%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 352mg 15%
Potassium 338mg 10%
Total Carbs 3.26g 1%
Dietary Fiber 1.3g 4%
Sugars 0.59g 0%
Protein 5.56g 9%
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