Рецепт Pink Wedding Punch
Порций: 12
Ингредиенты
- 2 (46 ounce.) cans Hawaiian punch
- 2 (46 ounce.) cans pink grapefruit-pineapple juice
- 1 (12 ounce.) can frzn pink lemonade, made as directed
- 2 quarts. 7-Up
- 2 quarts. red raspberry sherbet
Инструкции
- Refrigerateall juices and fold in order given. It is delicious. Serves 65 to 70.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 353g | |
Recipe makes 12 servings | |
Calories 286 | |
Calories from Fat 18 | 6% |
Total Fat 2.01g | 3% |
Saturated Fat 1.15g | 5% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 136mg | 6% |
Potassium 180mg | 5% |
Total Carbs 66.91g | 18% |
Dietary Fiber 1.8g | 6% |
Sugars 58.94g | 39% |
Protein 1.14g | 2% |