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Ингредиенты
- 2 medium russet potatoes, cut into cubes
- 1 lb. of sweet Italian sausage, browned and drained
- 3 cups of chopped kale
- 4 cups of chicken broth
- 1 cup of water
- 1/4 teaspoons of crushed red pepper flakes
- 1 cup of canned cannellini beans, drained
- 1/2 cup of evaporated milk
- Shredded Parmesan cheese for garnish (optional)
View Full Recipe at Cooking With Libby
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