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Ингредиенты
Инструкции
- Thoroughly mix dry ingredients. Cut in lard and sufficient water to make a stiff dough. Divide into balls about the size of small Large eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 min on each side on an ungreased comal or possibly griddle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 85 | |
| Calories from Fat 11 | 13% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 300mg | 13% |
| Potassium 22mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.15g | 3% |
