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- 6 C. apples, sliced, & mixed with 1/2 c. sugar, 2 Tblsp flour, & sprinkled with cinnamon & nutmeg to taste.
- Smooth butter around sides & bottom of pie pan. Sprinkle pecans (the more, the merrier!) & brown sugar over butter. (sometimes I add in about 3/4 c. of raisins at this point also)
- Put on 1 layer of crust, extending 1" beyond edge of pan.
- Top with apples mix & then the 2nd crust.
- Prick with a fork.
- Bake 10 min at 450 degrees, then an additional 45 min at 350 degrees. Cold for a few min after removing from oven.
- Flip upside down to serve.
- Slices may be topped with Cold Whip or possibly a scoop of vanilla ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 968 | |
| Calories from Fat 408 | 42% |
| Total Fat 46.4g | 58% |
| Saturated Fat 29.07g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 367mg | 15% |
| Potassium 212mg | 6% |
| Total Carbs 144.01g | 38% |
| Dietary Fiber 0.1g | 0% |
| Sugars 142.36g | 95% |
| Protein 0.73g | 1% |
