Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
top chef experiment: take six (braised pork with soy mustard sauce and peanuts)
by
Jenn Murphy
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 550 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Blackened Ahi With Soy Mustard Sauce
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Blackened Ahi With Soy Mustard Sauce
Braised Pork With Pears And Peppers
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)
Braised Hand Of Pork With Rice And Oriental Flavours
Aloha For Six Chicken Salad With Soft And Crispy Noodles
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20were%20working%20with%20the%20delicious%20pig.%20The%20recipes%20involving%20pork%20also%20tend%20to%20be%20the%20ones%20that%20seem%20most%20accessible%20to%20the%20home%20cook.%3C/p%3E%3Cp%3ESo%20there,%20I'm%20not%20being%20biased....not%20totally%20anyways.%3C/p%3E%3Cp%3EFor%20this%20week's%20experiment%20I%20wanted%20to%20take%20on%20another%20of%20the%20elimination%20challenge%20winners.%20So%20Michael%20Voltaggio's%20lettuce%20wrapped,%20asian%20influenced%20braised%20pork%20was%20calling%20my%20name.%3C/p%3E%3Cp%3EI%20love%20a%20good%20lettuce%20wrap.%20And%20this%20one%20was%20definitely%20not%20a%20disappointment.%20I%20loved%20every%20bite%20of%20it.%3C/p%3E%3Cp%3EOnce%20again%20I%20found%20myself%20questioning%20some%20of%20the%20individual%20components%20of%20the%20dish%20(specifically%20the%20glaze%20for%20the%20pork)%20but%20when%20everything%20came%20together%20it%20was%20perfection.%3C/p%3E%3Cp%3EI%20should%20really%20just%20suck%20it%20up,%20admit%20that%20my%20palate%20is%20inferior%20and%20stop%20questioning%20the%20professionals!%3C/p%3E%3Cp%3EMichael's%20recipe%20called%20for%20smoked%20slab%20bacon%20which,%20damn%20small%20town%20shopping,%20I%20could%20not%20find%20on%20that%20particular%20day,%20so%20I%20used%20a%20piece%20of%20smoked%20pork%20shoulder%20instead.%20Yummy!%3C/p%3E%3Cp%3EThe%20crushed%20peanuts%20with%20cayenne%20and%20ginger%20were%20a%20delicious%20topping.%20I'm%20not%20a%20big%20fan%20of%20ginger%20but%20paired%20with%20the%20cayenne%20it%20was%20created%20a%20beautiful%20boost%20to%20the%20roasted%20peanut%20flavour.%3C/p%3E%3Cp%3EI%20ate%20so%20many%20of%20these%20wraps!%20I%20love%20a%20dish%20you%20can%20just%20put%20out%20and%20allow%20people%20to%20put%20together%20as%20they%20choose.%20It's%20definitely%20one%20I%20will%20be%20keeping%20in%20my%20reserves.%3C/p%3E%3Cp%3EWithout%20further%20ado%20I%20give%20you:%3C/p%3E%3Cp%3EBraised%20Pork%20with%20Soy%20Mustard%20Sauce%20and%20Peanuts%3C/p%3E%3Cp%3E(adapted%20from%20Michael%20Votaggio's%20Top%20Chef%20recipe%20on%20bravotv.com)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20275%20degrees.%3C/p%3E%3Cp%3EScore%20the%20skin%20of%20the%20pork%20shoulder%20creating%20cross%20cuts%20along%20the%20surface.%3C/p%3E%3Cp%3EHeat%20sesame%20oil%20in%20large,%20deep%20oven%20safe%20dish%20or%20pot.%3C/p%3E%3Cp%3ESear%20the%20pork%20skin%20side%20down%20in%20sesame%20oil%20until%20browned.%3C/p%3E%3Cp%3EFlip%20pork%20over%20and%20add%20vegetables%20to%20pot.%3C/p%3E%3Cp%3EAdd%20water%20and%201/2%20the%20amount%20of%20powdered%20ginger.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20place%20in%20oven%20for%202%20hours.%3C/p%3E%3Cp%3EWhile%20pork%20is%20cooking%20mix%20soy%20sauce,%20mustards,%20honey,%20mango%20chutney,%20remaining%20powdered%20ginger%20and%201/2%20quart%20water.%3C/p%3E%3Cp%3EBring%20to%20simmer%20and%20allow%20to%20reduce%20for%2020%20minutes.%3C/p%3E%3Cp%3EAdd%20cornstarch%20and%20water%20mixture%20a%20little%20at%20a%20time%20to%20thicken%20liquid%20to%20a%20glaze.%3C/p%3E%3Cp%3EWhen%20pork%20has%20cooked,%20remove%20from%20braising%20liquid%20and%20brush%20with%20glaze.%3C/p%3E%3Cp%3ESlice%20pork%20into%20thin%20pieces.%3C/p%3E%3Cp%3EMix%20crushed%20peanuts%20with%20cayenne%20and%20ginger%20powder%20to%20taste.%3C/p%3E%3Cp%3ESeparate%20leaves%20of%20romaine.%3C/p%3E%3Cp%3ETo%20Eat%3C/p%3E%3Cp%3EPlace%20slices%20of%20pork%20in%20romaine%20leaf.%3C/p%3E%3Cp%3ESpoon%20more%20glaze%20over%20top.%3C/p%3E%3Cp%3ESprinkle%20peanuts%20on%20top.%3C/p%3E%3Cp%3EI%20served%20everything%20as%20pictured,%20with%20a%20bowl%20of%20the%20glaze%20on%20the%20side%20to%20add%20as%20wanted.%20Casual,%20delicious%20dining.%3C/p%3E){kind=link}