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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 242 | 86% |
| Total Fat 27.44g | 34% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 338mg | 14% |
| Potassium 273mg | 8% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.53g | 4% |
| Protein 0.93g | 1% |
