Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 c. flour
- 1 tsp baking pwdr
- 1 tsp sugar
- 3/4 tsp salt
- 1/4 tsp dry basil, Or possibly
- 2 Tbsp. fresh basil
- 28 ounce canned tomatoes, liquid removed
- 1 Tbsp. onion, finely chopped
- 1 Tbsp. parsley, finely chopped
- 1/2 tsp Worcestershire sauce
- 1 x egg
- Â Â Vegetable oil for frying
Инструкции
- Combine flour, baking pwdr, sugar, salt, and basil. Cut the tomatoes into 1/2-inch pcs and place them on a paper towel to drain. Add in them, along with onion, parsley, and Worcestershire sauce, to the flour mix, but don't fold in. In a small bowl, beat the egg and add in it to the flour-tomato mix. Blend lightly with a fork. To an electric skillet, heated to 360 degrees, add in 1/4 inch of oil. Fry till golden on one side, then turn and fry the other side. Keep fritters hot in the oven till serving time while frying the remainder.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 995g | |
| Calories 677 | |
| Calories from Fat 59 | 9% |
| Total Fat 6.69g | 8% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 4232mg | 176% |
| Potassium 1752mg | 50% |
| Total Carbs 133.4g | 36% |
| Dietary Fiber 11.6g | 39% |
| Sugars 24.47g | 16% |
| Protein 24.96g | 40% |
