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- Place juice and rind of 1 lemon and a small handful of whole cloves in spice bag. (Remove before putting jell in jars). Cook tomato mix till clear and thick. Place into jars and cover with paraffin. Makes 7 medium jars. Great way to use up the extra tomatoes from the garden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 12 servings | |
| Calories 638 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 669mg | 19% |
| Total Carbs 162.91g | 43% |
| Dietary Fiber 3.6g | 12% |
| Sugars 158.55g | 106% |
| Protein 2.53g | 4% |
