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Рецепт Caper And Tomato Butter Sauce

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Порций: 1

Ингредиенты

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Инструкции

  1. In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mix to a boil. Reduce the heat to medium-low and simmer till the mix reduces by half. Add in the cream and continue to cook for 2 min.
  2. Remove from the heat and whisk in the butter, a couple of pcs at a time. Season with the salt, cayenne, warm sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add in the shallots, capers and tomatoes. Stir well and keep hot.
  3. This recipe yields about 2 c..
  4. Yield: 2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 291g
Calories 1369  
Calories from Fat 1309 96%
Total Fat 148.93g 186%
Saturated Fat 94.07g 376%
Trans Fat 0.0g  
Cholesterol 406mg 135%
Sodium 2042mg 85%
Potassium 278mg 8%
Total Carbs 12.45g 3%
Dietary Fiber 1.1g 4%
Sugars 0.94g 1%
Protein 4.19g 7%
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