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Рецепт Tomato Artichoke Aspic

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Порций: 2

Ингредиенты

Cost per serving $0.61 view details
  • 1 (32 ounce.) can tomato juice
  • 2 packets plain gelatin
  • 1 can artichokes, liquid removed and dry

Инструкции

  1. Put the 2 packets of gelatin into 1/2 c. tomato juice and stir to soften. Heat to boiling 3 1/2 c. tomato juice. Add in some thyme, basil, parsley and lemon pepper to boiling juice. Stir in the softened gelatin, lower heat slightly and cook 10 min. Lightly oil a mold and add in 1/2 c. cooked tomato juice. Place into the refrigerator for 10 to 12 min to partially set.
  2. Place the liquid removed artichokes around the bottom of mold and pour rest of juice into the mold and chill overnight. Unmold and serve with mayonnaise. Serves 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1049g
Recipe makes 2 servings
Calories 430  
Calories from Fat 3 1%
Total Fat 0.32g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1725mg 72%
Potassium 1185mg 34%
Total Carbs 100.07g 27%
Dietary Fiber 4.0g 13%
Sugars 90.36g 60%
Protein 10.97g 18%
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