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Порций: 4
Ингредиенты
- 150 g Dried Thin Rice Stick Noodles, cooked according to the manufacturerâs instructions
- 6 Large River Prawns or White Prawns
- 4 Scallops
- 1 Tomato, halved and quartered or 6 Grape Tomatoes, halved
- 6- 8 Small Oyster Mushrooms or any variety
- A Small Handful Coriander Leaves
- 1 Lime, cut into wedges
- Soup
- 5 Cups (1.25 Liter) Chicken Stock
- 1 Lemongrass, sliced
- 1â Piece Galangal, sliced
- 4 Birdâs Eye Chilies
- 3 Kaffir Lime Leaves, torn
- 3 Tbsp Tom Yum Paste
- 1 Tbsp Roasted Chili Paste
- 8 Tbsp Coconut Milk
- ¼ tsp Sea Salt to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 461g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 64 | 23% |
| Total Fat 7.53g | 9% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 870mg | 36% |
| Potassium 663mg | 19% |
| Total Carbs 38.35g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.5g | 1% |
| Protein 14.72g | 24% |
