Рецепт Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)

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The spicy, sweet, salty and sour combination of tastes.

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Порций: 3 person
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Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. Heat oil and fry paste over low heat to release the aroma.
  2. Add fish and stir into the paste for about 3-4 mins.
  3. Pour 1/4 liter of water and drop in lime leaves.
  4. When fish is cooked, add the rest of the ingredients.
  5. Stir gently and simmer.
  6. At the point small bubbles appear,
  7. Remove from heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 3 servings
Calories 285  
Calories from Fat 255 89%
Total Fat 29.7g 37%
Saturated Fat 15.27g 61%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 474mg 20%
Potassium 229mg 7%
Total Carbs 6.02g 2%
Dietary Fiber 0.2g 1%
Sugars 2.97g 2%
Protein 2.08g 3%
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