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Tom Yum Goong (Coconut Milk Fish Tom Yum Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 inch galangal/lengkuas

1 lemongrass

4 shallots

Pound/process into a rough paste

1 large piece (about 400g) mackerel - cut into bite sizes

5-6 kaffir lime/limau purut leaves - tear into pieces

1 packet oyster mushrooms

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 inch ginger	1/3 ginger	$2.99 per pound	$0.00
Red or birds eye chilies (as needed)	1/3 chilies	$1.99 per pound	$0.07
1 cup thick coconut milk	1/3 cup	$2.99 per 13 1/2 ounces	$0.59
1 tbsp fish sauce	1 teaspoon	$5.49 per 7 ounces	$0.17
1 tbsp lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1/2 tbsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
3 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$0.88
Total Recipe			$2.64