Рецепт Tofu With Peaches In Cream And Brandy Sauce

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  •     A delightful intimate dinner for two.
  • 1 x block 285 g 10 1/2 ounce hard tofu
  •     little flour, for dusting
  • 1 x onion, very finely diced
  • 1 Tbsp. vegetable oil
  • 1 tsp Marigold bouillon pwdr (1 veggie bouillon cube), crumbled
  • 1 x fresh peach, skinned and halved or possibly 2 tinned peach halves
  • 1 Tbsp. brandy
  • 5 fl ounce / 150ml single cream (half & half)
  • 1 x Wash the tofu in cool water and dry carefully.
  • 2 slc through horizontally and dust with a little flour.
  • 3 x Fry the tofu carefully in the oil till golden brown, turning once.
  •     Remove from the pan and keep hot in the oven.
  • 4 x Add in the peach halves to the pan and cook till just browned on the top.
  •     Remove and keep hot.
  • 5 x Add in the onion and bouillon pwdr and fry till golden brown.
  • 6 x Return the tofu to the pan, pour over the brandy and flame.
  • 7 x Douse the flames with the cream, top with the peach halves and serve at

Инструкции

  1. Once.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 880g
Calories 543  
Calories from Fat 166 31%
Total Fat 18.83g 24%
Saturated Fat 2.23g 9%
Trans Fat 0.35g  
Cholesterol 29mg 10%
Sodium 343mg 14%
Potassium 1608mg 46%
Total Carbs 77.93g 21%
Dietary Fiber 12.5g 42%
Sugars 64.61g 43%
Protein 17.13g 27%
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