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A delightful intimate dinner for two.
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1 x block 285 g 10 1/2 ounce hard tofu
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little flour, for dusting
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1 x onion, very finely diced
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1 Tbsp. vegetable oil
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1 tsp Marigold bouillon pwdr (1 veggie bouillon cube), crumbled
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1 x fresh peach, skinned and halved or possibly 2 tinned peach halves
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1 Tbsp. brandy
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5 fl ounce / 150ml single cream (half & half)
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1 x Wash the tofu in cool water and dry carefully.
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2 slc through horizontally and dust with a little flour.
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3 x Fry the tofu carefully in the oil till golden brown, turning once.
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Remove from the pan and keep hot in the oven.
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4 x Add in the peach halves to the pan and cook till just browned on the top.
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Remove and keep hot.
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5 x Add in the onion and bouillon pwdr and fry till golden brown.
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6 x Return the tofu to the pan, pour over the brandy and flame.
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7 x Douse the flames with the cream, top with the peach halves and serve at
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Рецепт Tofu With Peaches In Cream And Brandy Sauce
