Главная » Рецепты » Tofu With Peaches In Cream And Brandy Sauce

Print recipe cost
Tofu With Peaches In Cream And Brandy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    A delightful intimate dinner for two.
1 x block 285 g 10 1/2 ounce hard tofu
    little flour, for dusting
1 tsp Marigold bouillon pwdr (1 veggie bouillon cube), crumbled
5 fl ounce / 150ml single cream (half & half)
1 x Wash the tofu in cool water and dry carefully.
2 slc through horizontally and dust with a little flour.
3 x Fry the tofu carefully in the oil till golden brown, turning once.
5 x Add in the onion and bouillon pwdr and fry till golden brown.
6 x Return the tofu to the pan, pour over the brandy and flame.
7 x Douse the flames with the cream, top with the peach halves and serve at
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x onion, very finely diced 1 onion
$0.79 per pound
$0.19
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 x fresh peach, skinned and halved or possibly 2 tinned peach halves 1 peach
$1.99 per pound
$0.66
1 Tbsp. brandy 1 tbsp
$22.00 per liter
$0.33
    Remove from the pan and keep hot in the oven. 1 remove
$0.97 per pound
$0.04
4 x Add in the peach halves to the pan and cook till just browned on the top. 4 peach
$1.99 per pound
$2.63
    Remove and keep hot. 1 remove
$0.97 per pound
$0.04
Total Recipe $3.91
Email Recipe Cost
или Закрыть