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Инструкции
- Spread batter in three greased 8 inch layer pans lined with waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 202 | 73% |
| Total Fat 23.03g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.38g | 12% |
| Protein 0.24g | 0% |
