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Рецепт Three Cheese Sauce For Vegetables

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Порций: 4

Ингредиенты

Cost per serving $1.00 view details

Инструкции

  1. Place in blender the evaporated lowfat milk, Parmesan cheese and cream cheese. Blend till smooth. Heat mix in a small saucepan over medium-low heat till thickened. Stir often. Pour over steamed vegetables such as broccoli. Top with grated Cheddar cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 307  
Calories from Fat 204 66%
Total Fat 23.17g 29%
Saturated Fat 13.99g 56%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 358mg 15%
Potassium 336mg 10%
Total Carbs 10.55g 3%
Dietary Fiber 0.0g 0%
Sugars 10.1g 7%
Protein 14.67g 23%
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