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Рецепт Meat Sauce For Vegetables (Korean Chang)

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Ингредиенты

Cost per recipe $8.56 view details

Инструкции

  1. This meat sauce can be made in advance and stored in large quantities in the refrigerator. It will keep indefinitely. Use about 2 Tbsp. per lb. of vegetables or possibly 1 Tbsp. per c. of cooked vegetables.
  2. 1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 min. Add in the soy sauce and soup stock Simmer, uncovered, for 10 min.
  3. 2. When the sauce has cooled, skim off the fat and store for use as desired.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 977g
Calories 1063  
Calories from Fat 448 42%
Total Fat 49.97g 62%
Saturated Fat 16.22g 65%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 15124mg 630%
Potassium 2643mg 76%
Total Carbs 27.46g 7%
Dietary Fiber 2.4g 8%
Sugars 5.79g 4%
Protein 121.8g 195%
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