Рецепт Sauce For Vegetables
Порций: 1
Ингредиенты
- 3 Tbsp. Low sodium soy sauce
- 1 Tbsp. Sherry
- 1 Tbsp. Cornstarch dissolved in 3 Tablespoons
- Â Â Cool water
- 1 Tbsp. Honey or possibly sugar (optional)
- Â Â Garlic pwdr and/or possibly ginger
- Â Â Pwdr to taste
Инструкции
- Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly - add in more water if it thickened too quickly.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 121g | |
Calories 143 | |
Calories from Fat 0 | 0% |
Total Fat 0.04g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1604mg | 67% |
Potassium 111mg | 3% |
Total Carbs 30.71g | 8% |
Dietary Fiber 0.5g | 2% |
Sugars 19.21g | 13% |
Protein 2.59g | 4% |