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Ингредиенты
- 60g chicken livers
- 2 anchovy fillets (more if they’re titchy, mine were a good size)
- 1/2 teaspoon Marmite
- 1/2 tablespoon soy sauce
- 250ml milk
- 125ml cream (Kenji specifies heavy cream but I used single cream)
- 250ml beef stock (Kenji specified chicken but I bought beef because I hadn’t written it down correctly)
- 1/2 packet powdered gelatin (haven’t looked into why he uses powdered)
- 30ml extra virgin olive oil
- 2 cloves garlic, grated or crushed
- 1 teaspoon dried oregano
- Large pinch dried chilli flakes
- Around 400g tinned tomatoes (I used slightly more in the end)
- 100g pancetta, diced
- 1/2 large onion, diced
- 1 carrot, diced
- 1.5 stalks celery, diced
- 2 tablespoons unsalted butter
- 225g minced lamb
- 225g minced pork
- 225g minced beef (Kenji said veal but I couldn’t get it)
- 8-10 sage leaves, chopped
- 1/2 bottle red wine
- 2 bay leaves
- Handful basil, chopped
- Handful parsley, chopped
- 1/2 tablespoon fish sauce
- 50g Parmesan, grated
View Full Recipe at Food Stories
%20which%20adds%20some%20freshness.%20The%20original%20recipe%20was%20for%208-10%20servings,%20although%20I%20found%20this%20half%20quantity%20served%208,%20and%20you%20know%20how%20much%20pasta%20I%20can%20eat%20(at%20least%20300g%20on%20my%20own.%20What?).%3C/p%3E%3Cp%3EPhew.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20whiz%20up%20the%20chicken%20livers,%20Marmite,%20anchovies%20and%20soy.%20Set%20aside.%20In%20a%20bowl,%20combine%20cream,%20milk,%20stock%20and%20gelatin.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20two%20tablespoons%20of%20the%20oil%20in%20a%20medium%20saucepan%20over%20a%20medium%20high%20heat%20until%20shimmering.%20Add%20garlic,%20oregano,%20chilli%20flakes%20and%20cook%20for%20around%201%20minute,%20stirring.%20Add%20tomatoes,%20with%20their%20juice%20and%20bring%20to%20boil%20over%20high%20heat.%20reduce%20to%20simmer%20and%20cook%20until%20liquid%20has%20reduced%20by%20about%20half.%20Set%20aside.%3C/p%3E%3Cp%3ECombine%20remaining%20two%20tablespoons%20of%20oil%20in%20a%20large%20pot%20with%20a%20lid%20(you%20will%20cook%20the%20ragu%20in%20this)%20and%20cook%20the%20pancetta%20for%20around%206%20mins%20until%20the%20fat%20is%20translucent.%20Add%20onions,%20carrots,%20celery%20and%20cook%20until%20softened%20but%20not%20browned.%20Transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20the%20heat%20and%20add%20the%20butter,%20heat%20until%20the%20foaming%20subsides.%20Add%20the%20three%20meats%20and%20the%20sage%20and%20cook%20until%20meat%20is%20no%20longer%20pink%20(don%E2%80%99t%20brown%20it).%20Add%20livers%20mixture.%20Stir.%20Cook%20for%20five%20minutes.%20Add%20pancetta%20mixture.%20Stir.%20Add%20wine.%20Stir.%20Bring%20to%20boil,%20then%20simmer%20until%20wine%20is%20reduced%20by%20half.%3C/p%3E%3Cp%3EBlend%20tomato%20sauce%20until%20smooth%20(easiest%20with%20stick%20blender).%20Add%20tomato%20sauce,%20cream%20mixture,%20bay%20leaves,%20half%20the%20basil%20and%20half%20the%20parsley%20to%20the%20pot.%20Stir.%20Bring%20to%20boil,%20reduce%20to%20very%20gentle%20simmer.%20Cover%20with%20lid%20left%20with%20slight%20gap.%20Cook%20for%20two%20hours.%20I%20cooked%20for%20two%20hours,%20then%20found%20it%20needed%20two%20more,%20one%20with%20the%20lid%20off.%20Use%20your%20instinct.%3C/p%3E%3Cp%3EAdd%20fish%20sauce%20and%20Parmesan.%20Season%20to%20taste.%20Remove%20from%20heat%20to%20cook%20for%2030%20minutes.%20Stir%20in%20remaining%20basil%20and%20parsley.%20Serve%20with%20sensible%20pasta%20and%20a%20gremolata%20of%20equal%20amounts%20chopped%20parsley%20and%20lemon%20zest.%3C/p%3E){kind=link}