Распечатать
E-mail
 |
Ингредиенты
- 700g potatoes for mashing such as Maris Piper
- 2 egg yolks, plus 2 whole eggs for coating
- 100g grated Parmigiano Reggiano
- 120g Brussels sprouts, stalks removed and finely shredded
- 240g bacon (8 thin rashers), large pieces of fat removed and finely diced
- Flour, for coating
- Breadcrumbs, for coating
- Oil, for frying
View Full Recipe at Food Stories
.%20Obviously,%20the%20social%20side%20is%20fun,%20and%20it%E2%80%99s%20nice%20to%20have%20a%20break%20%E2%80%93%20even%20if%20I%20didn%E2%80%99t%20bloody%20choose%20to%20have%20one%20thankyouverymuch%20%E2%80%93%20but%20for%20me,%20it%E2%80%99s%20about%20trying%20to%20enjoy%20myself%20in%20non-traditional%20ways%20and%20not%20get%20annoyed%20with%20gaudy%20lights%20and%20forced%20participation.%3C/p%3E%3Cp%3EI%E2%80%99ve%20chosen%20to%20buy%20a%20non-traditional%20tree,%20for%20example.%20I%20was%20always%20whining%20that%20I%20didn%E2%80%99t%20like%20the%20green%20pointy%20variety,%20so%20why%20did%20I%20ever%20consider%20buying%20one?%20Mine%E2%80%99s%20a%20willowy%20silver%20number%20covered%20with%20food-themed%20baubles%20and%20a%20crab%20on%20top%20instead%20of%20an%20angel.%20So%20there.%3C/p%3E%3Cp%3EPlease%20don%E2%80%99t%20for%20a%20moment%20think%20I%20am%20judgemental%20about%20the%20ways%20in%20which%20others%20enjoy%20Christmas%20because%20nothing%20could%20be%20further%20from%20the%20truth.%20I%20think%20there%20is%20a%20lot%20of%20pressure%20at%20this%20time%20of%20year%20to%20do%20things%20a%20certain%20way,%20and%20what%20I%E2%80%99m%20trying%20to%20say%20is%20that%20it%E2%80%99s%20helped%20me%20a%20lot%20to%20find%20my%20own%20path.%3C/p%3E%3Cp%3EFood%20can%20become%20oddly%20competitive%20too,%20which%20is%20a%20shame%20because%20it%E2%80%99s%20arguably%20the%20best%20thing%20about%20Christmas%20%7Binsert%20caveat%20about%20family%20time%20here%7D.%20Over%20the%20years%20I%E2%80%99ve%20developed%20some%20recipes%20which%20have%20become%20firm%20favourites%20(these%20sausage%20rolls%20with%20whisky%20caramelised%20onions%20for%20example)%20and%20some%20which%20are%20popular%20newcomers%20(looking%20at%20you,%20Brussels%20sprout%20kimchi).%3C/p%3E%3Cp%3EI%20think%20one%20thing%20we%20can%20all%20agree%20on%20is%20that%20it%E2%80%99s%20necessary%20to%20ensure%20a%20steady%20stream%20of%20snackage,%20and%20these%20croquettes%20are%20a%20perfect%20little%20bite.%20They%E2%80%99re%20just%20mashed%20potato,%20bacon,%20Brussels%20and%20plenty%20of%20Parmigiano%20Reggiano%20made%20into%20balls%20and%20deep-fried,%20and%20you%20could%20easily%20swap%20in%20some%20leftover%20ham%20or%20other%20greens%20if%20you%20felt%20like%20it.%3C/p%3E%3Cp%3EThe%20Parmigiano%20Reggiano%20brings%20moreish%20savouriness%20and%20depth%20of%20flavour,%20plus%20it%E2%80%99s%20very%20handy%20to%20have%20around%20at%20this%20time%20of%20year%20%E2%80%93%20try%20grating%20it%20onto%20puff%20pastry%20and%20twisting%20into%20straws%20before%20baking%20for%20the%20easiest%20last-minute%20party%20snack%20for%20example,%20or%20use%20as%20a%20filling%20for%20palmiers%20with%20anchovy.%20It%20would%20be%20great%20in%20some%20miniature%20tartlets%20with%20crab%20as%20a%20smart%20starter,%20or%20try%20adding%20to%20stuffing%20for%20a%20savoury%20note%20that%20will%20keep%20people%20guessing.%3C/p%3E%3Cp%3EThe%20most%20important%20thing%20is%20not%20to%20stress,%20and%20I%20think%20one%20of%20the%20nicest%20ways%20of%20hosting%20at%20Christmas%20is%20to%20invite%20people%20round,%20tell%20them%20to%20bring%20their%20own%20bottles,%20make%20a%20big%20pile%20of%20literally%20just%20one%20snack%20and%20have%20them%20dig%20in.%20These%20are%20cute%20and%20filling%20enough%20to%20keep%20everyone%20satisfied%20and%20you%20don%E2%80%99t%20have%20to%20faff%20about%20with%20multiple%20tasks.%20They%20work%20nicely%20with%20a%20quick%20n%E2%80%99%20dirty%20dip%20made%20with%20mayonnaise,%20a%20touch%20of%20yoghurt,%20chives,%20garlic%20and%20more%20Parmigiano%20Reggiano.%20Dive%20in,%20kick%20back%20and%20try%20not%20to%20worry%20about%20what%20on%20earth%20you%E2%80%99re%20going%20to%20buy%20that%20cranky%20old%20uncle%20you%20don%E2%80%99t%20particularly%20care%20for.%3C/p%3E%3Cp%3EParmigiano%20Reggiano,%20Bacon%20and%20Brussels%20Sprout%20Croquettes%20Recipe%3C/p%3E%3Cp%3EMakes%2025-30%20croquettes,%20depending%20on%20size%3C/p%3E%3Cp%3ECook%20the%20potatoes%20in%20salted%20water,%20then%20mash%20them%20until%20very%20smooth.%3C/p%3E%3Cp%3EAdd%20the%20bacon%20to%20a%20hot,%20dry%20frying%20pan%20and%20cook%20until%20just%20beginning%20to%20crisp,%20then%20add%20the%20sprouts%20and%20stir%20well.%20Cook,%20stirring,%20just%20until%20the%20sprouts%20have%20softened.%3C/p%3E%3Cp%3EMix%20mashed%20potatoes,%20Parmigiano%20Reggiano,%20sprouts,%20bacon%20and%20some%20salt%20and%20pepper.%20Taste%20for%20seasoning,%20then%20add%20the%20yolks%20and%20mix%20well.%3C/p%3E%3Cp%3ERoll%20into%20walnut-sized%20balls%20and%20chill%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3EWhen%20you%E2%80%99re%20ready%20to%20cook%20the%20croquettes,%20cover%20one%20plate%20with%20flour,%20another%20with%20beaten%20egg%20and%20another%20with%20breadcrumbs.%20Using%20one%20hand%20for%20dry%20ingredients%20and%20one%20for%20wet,%20coat%20each%20ball%20in%20flour,%20then%20egg,%20then%20crumb.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deep%20frying%20to%20180C.%20Turn%20an%20oven%20on%20low%20(50C%20or%20thereabouts).%3C/p%3E%3Cp%3ECook%20the%20croquettes%20in%20batches%20of%204%20or%205,%20turning%20often,%20until%20golden%20brown%20all%20over%20(2-3%20minutes%20should%20do%20it).%3C/p%3E%3Cp%3EDrain%20on%20kitchen%20paper%20and%20transfer%20to%20the%20oven%20to%20keep%20warm%20while%20you%20cook%20the%20rest.%3C/p%3E%3Cp%3EFor%20the%20dip,%20I%20just%20mixed%20few%20tablespoons%20of%20mayo%20with%20a%20couple%20of%20yoghurt,%20a%20squeeze%20of%20lemon,%20a%20clove%20of%20garlic%20and%20plenty%20of%20grated%20cheese.%20Garnish%20with%20a%20few%20chives%20and%20you%E2%80%99re%20all%20set.%3C/p%3E){kind=link}