Рецепт The "Best" Potato Salad
Порций: 6
Ингредиенты
- 6 med Potatoes, cooked, diced
- 1 c. Italian salad dressing
- 1 x Onion, finely minced
- 1 c. Mayonnaise
- 2 tsp Prepared mustard
- 3 x Hard-boiled Large eggs, minced
- 1/2 tsp Celery seed
- 1/2 c. Celery, minced
- 2 Tbsp. Sweet pickle relish
- Â Â Seasoned salt, to taste
- Â Â Salt and pepper, to taste
Инструкции
- Marinate potatoes in Italian dressing in refrigerator for several hrs.
- Combine with other ingredients and refrigeratetill serving time. May garnish with hard-cooked Large eggs, cherry tomatoes, or possibly green pepper rings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 296g | |
Recipe makes 6 servings | |
Calories 625 | |
Calories from Fat 461 | 74% |
Total Fat 51.81g | 65% |
Saturated Fat 7.82g | 31% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 814mg | 34% |
Potassium 778mg | 22% |
Total Carbs 35.85g | 10% |
Dietary Fiber 4.1g | 14% |
Sugars 7.5g | 5% |
Protein 6.91g | 11% |