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Add a photoI absolutely love those fresh baked coffee cakes that you find at a good bakery and I was on a hunt for a recipe similar to have at home. I wanted big mountains of crumbs not little pieces that fall off as the fork approaches your mouth. Well it took alot of searching but I finally decided to put 2 recipes together to come up with the best ever Coffee Cake. Grab yourself a huge glass of milk and enjoy!!!
Ингредиенты
- Crumbs:
- 1/3 Cup Dark Brown Sugar
- 1/3 Cup Granulated Sugar
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/8 Teaspoon Salt
- 1/2 Cut Butter, melted
- 1 3/4 Cups Cake Flour (all purpose flour works well also)
- Cake:
- 2 Cups Flour
- 3/4 Cup Sugar
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Butter or Margarine
- 1 Teaspoon Vanilla
- 1 Egg
- Orange Juice
- Confectioners sugar, optional
Инструкции
- Crumbs:
- Mix all ingredients together to form a ball.
- Set aside.
- Cake:
- Crack egg into a measuring cup.
- Add enough orange juice so that the egg and juice together make 1 cup.
- Mix all cake ingredients together until smooth.
- Pour into a greased 8x8 pan.
- Add topping, spread evenly on top of Coffee Cake Batter.
- Bake at 350 for 25 minutes.
- Let cool.
- Sprinkle confections sugar on top.
- Tips from Denise:
- 1. Since these are 2 different recipes there will be more crumbs don't over do it otherwise it will take alot longer for the cake to cook.
- 2. Because the crumbs are large, set your timer for 25 minutes, but check cake every 5 to 10 minutes after that. Test with toothpick.
- 3. You can use light brown sugar, but do not add extra sugar to compensate for the sweetness, the crumbs carmelize and become hard and and taste like burnt sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 9 servings | |
| Calories 472 | |
| Calories from Fat 143 | 30% |
| Total Fat 16.34g | 20% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 560mg | 23% |
| Potassium 103mg | 3% |
| Total Carbs 75.71g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.29g | 22% |
| Protein 5.93g | 9% |
