Распечатать
E-mail
 |
Ингредиенты
- 1 T olive oil
- 4 lbs beef chuck roast
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 garlic cloves, chopped
- 8-10 new potatoes
- 1 - 15oz. can diced tomatoes
- 1/2 cup beef broth
- 1 t. each thyme and rosemary
- 1 t. kosher salt
- 1/2 t. pepper
- 1 bay leaf
View Full Recipe at Eatin' on the Cheap
.%20If%20you%20don%E2%80%99t%20have%20the%20world%E2%80%99s%20largest%20and%20heaviest%20pot,%20use%20whatever%20you%20have%20that%20is%20close.%20You%20don%E2%80%99t%20want%20the%20liquid%20to%20evaporate%20out%20of%20this%20dish.%20You%20want%20all%20of%20that%20juicy%20goodness%20to%20stay%20in.%3C/p%3E%3Cp%3EOld%20Fashioned%20Pot%20Roast%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EIn%20a%20large%20dutch%20oven%20(%20preferably%20cast%20iron),%20heat%20oil%20over%20high%20heat.%20Sprinkle%20chuck%20roast%20with%201/4%20t.%20salt%20and%20pinch%20of%20pepper%20and%20then%20sear%20on%20both%20sides%20in%20the%20hot%20oil.%20Transfer%20to%20a%20plate.%3C/p%3E%3Cp%3EAdd%20onion,%20carrot%20and%20celery%20to%20the%20pan%20and%20cook%20over%20medium%20high%20heat%20until%20softened%20and%20slightly%20browned.%20add%20garlic%20and%20potatoes%20and%20stir%20for%2030%20seconds.%20Add%20the%20roast%20and%20any%20juices%20back%20to%20the%20pan.%20Stir%20in%20the%20remaining%20ingredients%20and%20bring%20to%20boiling.%20Cover%20with%20a%20heavy%20tight-fitting%20lid%20and%20transfer%20to%20the%20oven.%20Bake,%20turning%20once%20halfway%20through,%20until%20roast%20is%20tender,%20about%203%20hours.%3C/p%3E%3Cp%3EWhen%20the%20roast%20is%20done%20transfer%20the%20meat%20and%20veggies%20to%20a%20large%20platter%20and%20keep%20warm.%20Discard%20the%20bay%20leaf%20and%20skim%20off%20fat.%20Heat%20liquid%20over%20medium%20heat%20until%20slightly%20thickened%20then%20pour%20over%20meat%20and%20veggies%20to%20serve.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://eatinonthecheap.com/2012/09/28/old-fashioned-pot-roast/%3C/p%3E%3Cp%3ERed%20Wine%20and%20Garlic%20Braised%20Beef%20Shanks%3C/p%3E%3Cp%3EPot%20Roast%20with%20Sweet%20and%20Sour%20Cabbage%3C/p%3E%3Cp%3EFood%20for%20a%20Rainy%20Day%20:%20Lemon%20Roasted%20Chicken%20Drummys%3C/p%3E%3Cp%3EBaked%20Potato%20Soup%20and%20Hot%20Ham%20and%20Swiss%20Sandwiches%3C/p%3E%3Cp%3ECorn%20and%20Potato%20Chowder%20with%20Bacon%20Grilled%20Cheese%3C/p%3E){kind=link}