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- 1 and 1/2 cups of sifted garbanzo flour (aka besan)
- 2 serrano chilies, seeded and finely chopped
- 1 and 1/2 Tbs finely chopped fresh ginger
- 1/4 tsp fresh ground black pepper
- 1/4 tsp turmeric
- 3/4 tsp salt
- 1 tsp jaggery or brown sugar
- 3 Tbs of vegetable oil
- 2/3 cup of plain yogurt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbs warm water
- 1/3 cup fresh or dried grated unsweetened coconut. (If you use dried coconut mix it with a dab of water to moisten it)
- 3 Tbs of chopped fresh cilantro
- 1/2 Tbs black mustard seeds
- 1/4 cup unsalted butter
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 962 | |
| Calories from Fat 865 | 90% |
| Total Fat 98.53g | 123% |
| Saturated Fat 39.84g | 159% |
| Trans Fat 1.05g | |
| Cholesterol 143mg | 48% |
| Sodium 3093mg | 129% |
| Potassium 429mg | 12% |
| Total Carbs 16.44g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.49g | 8% |
| Protein 8.37g | 13% |
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