Рецепт Thanksgiving leftovers: Rigatoni-Turkey Salad
Ингредиенты
- 8 ounces Rigatoni, Elbow Macaroni or other medium pasta shape, uncooked (gluten free, whole wheat or conventional pasta will all work well)
- 1 1/2 cups cubed cooked turkey
- 1/4 cup chopped onion
- 1 cup thinly sliced carrots
- 1 cup frozen peas, thawed
- 2 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 580g | |
Calories 696 | |
Calories from Fat 309 | 44% |
Total Fat 34.88g | 44% |
Saturated Fat 4.45g | 18% |
Trans Fat 0.7g | |
Cholesterol 155mg | 52% |
Sodium 974mg | 41% |
Potassium 1357mg | 39% |
Total Carbs 33.31g | 9% |
Dietary Fiber 10.1g | 34% |
Sugars 13.75g | 9% |
Protein 60.29g | 96% |