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Ингредиенты
- 16 ounce prepared shredded cabbage (coleslaw mix)
- Â Â (from produce department)
- 1/4 x European seedless cucumber sliced thin sticks
- 1 sm red bell pepper seeded, and
- Â Â thinly sliced
- 3 x scallions thinly sliced on
- Â Â the bias
- 20 x fresh basil leaves shredded
- 1/2 tsp crushed red pepper flakes
- 1 x garlic clove chopped
- 1/4 c. white distilled or possibly rice wine vinegar
- 2 tsp sugar
- Â Â (or possibly 2 tbspns honey)
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetable or possibly canola oil
- 1 tsp toasted sesame oil
- Â Â Toasted sesame seeds
Инструкции
- Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat proportionately. Let stand 10 min and re-toss before serving and garnish with toasted sesame seeds.
- This recipe yields 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 5 servings | |
| Calories 70 | |
| Calories from Fat 34 | 49% |
| Total Fat 3.8g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 198mg | 8% |
| Potassium 190mg | 5% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.79g | 3% |
| Protein 1.71g | 3% |
