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Ингредиенты
- 1 lrg dry chilies, soak in water till soft
- 1/2 tsp salt
- 1 Tbsp. chopped lemon grass
- 1 tsp chopped cilantro roots
- 1 tsp kaffir lime zest/lime zest
- 1/2 tsp chopped galanga
- 2 tsp chopped garlic
- 1 Tbsp. chopped red onions
- 2 c. grnd pork
- 1 Tbsp. chopped kaffir lime leaves
- 1/4 c. minced cilantro leaves
- 2 Tbsp. fish sauce
- 1 x long sausage casing, 25"
- 1/4 c. salt
Инструкции
- Turn the casing inside out and rub with 1/4 c. salt and a little water gently but very well. Rinse again and again till it become odorless. Then turn it right side out and squeeze out the excess water.
- Combine spice ingredients and grind in spice grinder. Place meat in large mixing bowl or possibly in sausage making machine. Add in spices mix and mix by hand or possibly with machine.
- Fill casings and twist. These sausages must be cooked.
- Grill or possibly saute/fry sausage or possibly freeze raw sausages till needed, then cook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 5 servings | |
| Calories 257 | |
| Calories from Fat 181 | 70% |
| Total Fat 20.08g | 25% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 6501mg | 271% |
| Potassium 331mg | 9% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.74g | 0% |
| Protein 16.58g | 27% |
