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Ингредиенты
- 1 Tbsp. Oil
- 1 bn Spring onions, sliced
- 6 x Schwartz Bird's Eye Chillies, up to 8
- 2 x Schwartz Lemon Grass stalks lightly bruised
- 1 tsp Schwartz Grnd Ginger
- 1Â 1/8 lt Chicken stock, (2 pints)
- 1 Tbsp. Lemon juice
- 50 gm Rice noodles, (2 ounce)
- 12 x Tiger prawns
- 2 tsp Schwartz Coriander Leaf
Инструкции
- Heat the oil in a large saucepan and fry the spring onions, Chillies, Lemon Grass and Ginger for 1-2 min.
- Add in the stock to the pan with the lemon juice. Bring to the boil, stirring.
- Add in the noodles and prawns and cook for 3-4 min. Stir in the Coriander Leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 34 | 33% |
| Total Fat 3.8g | 5% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 471mg | 20% |
| Potassium 300mg | 9% |
| Total Carbs 13.62g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.65g | 0% |
| Protein 3.7g | 6% |
