Рецепт Texas Sourdough Biscuits
Порций: 6
Ингредиенты
- 2 Packages yeast
- 1 c. hot water
- 2/3 c. oil
- 2 c. buttermilk
- 5 c. self-rising (a must) flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 tbsp. sugar
Инструкции
- Mix well; store in refrigerator. Take out amount needed. Bake at 375 degrees for 20-25 min. Dough keeps up to 6 weeks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 6 servings | |
Calories 274 | |
Calories from Fat 221 | 81% |
Total Fat 25.05g | 31% |
Saturated Fat 2.26g | 9% |
Trans Fat 0.63g | |
Cholesterol 3mg | 1% |
Sodium 686mg | 29% |
Potassium 170mg | 5% |
Total Carbs 10.05g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 9.16g | 6% |
Protein 3.6g | 6% |