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Рецепт Texas Sourdough Biscuits

by CookEatShare Cookbook

Ингредиенты

2 Packages yeast 1 c. hot water 2/3 c. oil 2 c. buttermilk

5 c. self-rising (a must) flour 1 teaspoon baking soda 1 teaspoon salt 2 1/2 tbsp. sugar

Инструкции

1. Mix well; store in refrigerator. Take out amount needed. Bake at 375 degrees for 20-25 min. Dough keeps up to 6 weeks.

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