Рецепт Texas Pepper Steak
Порций: 4
Ингредиенты
- 1 pound lean chuck or possibly round, thin slices 2 inches long
- 1 clove garlic, minced
- 2 onions, minced
- 2 green peppers, cut in strips
- 2 red peppers, not warm, cut in 1/2 inch strips
- 1 teaspoon A-1 sauce
- 2 tbsp. oil
- 10 3/4 ounce. can beef gravy
- 6 ounce. can mushrooms
Инструкции
- For the grill or possibly Jenn Air Range. Serves 4.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 356g | |
Recipe makes 4 servings | |
Calories 361 | |
Calories from Fat 181 | 50% |
Total Fat 20.2g | 25% |
Saturated Fat 5.19g | 21% |
Trans Fat 0.18g | |
Cholesterol 61mg | 20% |
Sodium 618mg | 26% |
Potassium 653mg | 19% |
Total Carbs 15.22g | 4% |
Dietary Fiber 3.8g | 13% |
Sugars 6.12g | 4% |
Protein 29.63g | 47% |