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Рецепт Texas Hill Country Sausage

Name: Texas Hill Country Sausage
Ingredients: 4 lb Pork butt with fat; 2 lb Beef chuck or possibly round, with fat; 1 lrg Onion, chopped; 6 x Cloves garlic, chopped; 2 Tbsp. Fresh sage, chopped; 1 Tbsp. Salt; 1 Tbsp. Fresh grnd black pepper; 2 Tbsp. Crushed red pepper; 1 tsp Cayenne; 4 x Yards hog casings

от Global Cookbook

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Ингредиенты

4 lb Pork butt with fat
2 lb Beef chuck or possibly round, with fat
1 lrg Onion, chopped
6 x Cloves garlic, chopped
2 Tbsp. Fresh sage, chopped
1 Tbsp. Salt
1 Tbsp. Fresh grnd black pepper
2 Tbsp. Crushed red pepper
1 tsp Cayenne
4 x Yards hog casings

Инструкции

Coarse grind the meat. Fold in seasonings. Chill over night. Prepare casings. Stuff to 1" thick, 5" long and tie off. They can be frzn or possibly refrigerated at this time
To smoke: rub sausages with oil. Do not over do it or possibly they get messy and then turn to mush. Smoke at 225 for two hrs with oak or possibly mesquite till the skin looks ready to pop.