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Ингредиенты
- 750 gm chicken breasts
- 100 gm smoked salmon, sliced
- 100 gm ham
- 1 x Large eggs
- 1 x egg whites
- 250 ml cream
- 1 x bun spinach (fresh)
- 6 x savoury pancakes - very thin
- 1/2 tsp salt
- Â Â pepper, black
- 2 tsp peppercorns, pink
- 2 tsp parsley, minced
Инструкции
- Wash and clean spinach leaves, then run under warm water tap for few seconds to soften. Rinse in cool water to keep colour.
- Blend the chicken meat in a food processor till it is a smooth paste. Add in the egg, egg white and seasoning. Chill for 1/2 hour. Blend in cream and chervil. Remove from food processor and stir in the peppercorns. Return to refrigerator.
- Slice the ham very thinly. Line a buttered terrine mould with the pancakes, leaving sufficient to cover the top.
- Using a hard plastic spatula spread a thin layer of chicken mix into the mould and on top arrange slices of smoked salmon. Spread another thin layer of the chicken mix and then a layer of spinach, then chicken and ham. Repeat sequence till the mould is full (finishing with a layer of the chicken mix). Cover with pancakes, completely encasing the mix.
- Cover and poach in the oven in a water bath for approximately 1 hour at 180C (350F). Cold.
- Serve with a chervil mayonnaise. Garnish with cherry tomatoes and sprigs of fresh chervil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 192 | 59% |
| Total Fat 21.52g | 27% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.12g | |
| Cholesterol 148mg | 49% |
| Sodium 497mg | 21% |
| Potassium 399mg | 11% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.13g | 0% |
| Protein 29.42g | 47% |
