Рецепт Tennessee Boiled Custard
Порций: 4
Ингредиенты
- 1 quart. lowfat milk
- 4 Large eggs
- 1/2 c. sugar
- 1/2 teaspoon salt
- 3 marshmallows
- 1 teaspoon vanilla
Инструкции
- In a double boiler, scald lowfat milk. Beat Large eggs, add in sugar and salt to Large eggs. Add in with marshmallows to warm lowfat milk. Cook till it coats the spoon. Add in flavoring.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 320g | |
Recipe makes 4 servings | |
Calories 273 | |
Calories from Fat 65 | 24% |
Total Fat 7.27g | 9% |
Saturated Fat 3.07g | 12% |
Trans Fat 0.0g | |
Cholesterol 221mg | 74% |
Sodium 467mg | 19% |
Potassium 434mg | 12% |
Total Carbs 37.68g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 38.18g | 25% |
Protein 14.42g | 23% |