Рецепт Ten Layer Jello Salad Or Rainbow Salad
Порций: 12
Ингредиенты
- 2 (3 ounce.) Packages lemon Jello
- 2 (3 ounce.) Packages lime Jello
- 2 (3 ounce.) Packages orange Jello
- 2 (3 ounce.) Packages strawberry Jello
- 2 (3 ounce.) Packages black cherry Jello
- 3 (12 ounce.) cans Carnation evaporated lowfat milk
Инструкции
- Dissolve 1 package lemon Jello with 3/4 c. boiling water. Add in 3/4 c. Carnation lowfat milk and mix well. Pour into 9 x 13 inch pan. Let set for 1 hour or possibly more. Dissolve the other package of lemon Jello with 3/4 c. boiling water. Add in 3/4 c. cool water and mix well. Pour over first layer. Let set for 1 to 1 1/2 hrs. Repeat layers 1 and 2, using the lime, orange, strawberry, and black cherry Jello, making a total of 10 layers. Unmold to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 12 servings | |
Calories 311 | |
Calories from Fat 20 | 6% |
Total Fat 2.32g | 3% |
Saturated Fat 1.41g | 6% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 363mg | 15% |
Potassium 98mg | 3% |
Total Carbs 67.23g | 18% |
Dietary Fiber 0.0g | 0% |
Sugars 64.07g | 43% |
Protein 7.62g | 12% |