Рецепт Tart Tartin

Name: Tart Tartin
Ingredients: 250 gm Plain flour; 150 gm Butter; 1 pch Salt; 1 x Egg; A little water; 2 x Toffee apples, quartered and cores removed

от Global Cookbook

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Ингредиенты

250 gm Plain flour
150 gm Butter
1 pch Salt
1 x Egg
Â Â A little water
2 x Toffee apples, quartered and cores removed

Инструкции

Preheat the oven 220c/425f.
1 Combine the flour and 125g butter with the salt, egg and sufficient water to bind. Roll out carefully on a floured surface.
2 Place the toffee apples toffee-side down in a gratin dish. Dot the remaining butter around the dish.
3 Cover with the pastry. Trim the edges and place in the oven for 12-15 min till the pastry is cooked and golden brown.