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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 152 | 53% |
| Total Fat 16.94g | 21% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 53mg | 18% |
| Sodium 699mg | 29% |
| Potassium 259mg | 7% |
| Total Carbs 18.32g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.77g | 1% |
| Protein 14.26g | 23% |
