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Рецепт Tagliatelle With Smoked Ham And Creamy Garlic Sauce

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Порций: 4

Ингредиенты

Cost per serving $0.49 view details
  • 1 Tbsp. Extra virgin olive oil
  • 6 x Cloves garlic, (6 to 8)
  • 25 gm Butter, (1oz)
  • 1 x 125 gram pac premium smoked ham, roughly minced
  • 1 x 250 gram pac fresh tagliatelle
  • 200 ml Double cream, (7fl ounce)
  •     Salt and freshly grnd pepper
  •     Parmesan cheese shavings

Инструкции

  1. Preheat oven to 200 C, 400 F, Gas Mark 6.
  2. Toss garlic cloves in oil and roast for 15 min or possibly till soft.
  3. Heat the butter in a frying pan and saute/fry the ham, adding in the garlic, by simply squeezing from their skins cook for 2-3 min.
  4. Cook tagliatelle as per pack instructions.
  5. Add in the cream to the ham and garlic mix and heat through for a further 3-4 min.
  6. Drain the pasta and combine with the sauce. Serve immediately with parmesan cheese shavings.
  7. NOTES : A traditional Italian style pasta dish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 411  
Calories from Fat 169 41%
Total Fat 19.2g 24%
Saturated Fat 9.95g 40%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 61mg 3%
Potassium 218mg 6%
Total Carbs 49.82g 13%
Dietary Fiber 2.1g 7%
Sugars 1.78g 1%
Protein 9.82g 16%
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