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Рецепт Tacos de Carnitas

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1 голос | 3303 визита

courtesy ny times
cook fight kim severson
Adapted from Tara Duggan, The San Francisco Chronicle

Порций: 8
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Ингредиенты

Cost per serving $2.18 view details
  • Time: 2 1/2 hours
  • 3 pounds pork shoulder, either butt or picnic
  • 7 strips orange zest
  • 5 garlic cloves, minced
  • 1 large onion, chopped, plus finely chopped onion for garnish
  • 1 1/4 teaspoons crushed red pepper flakes
  • 1 cinnamon stick, preferably Mexican canela
  • 2 bay leaves
  • 1 1/2 teaspoons crushed dried oregano leaves, preferably Mexican
  • 1 1/2 teaspoons kosher salt, more to taste
  • 1/4 teaspoon ground cloves
  • For Serving
  • 24 small corn tortillas, warmed, for serving
  • Chopped cilantro for garnish
  • Finely chopped onions
  • Salsa for garnish.

Инструкции

  1. 1. Trim any thick fat from surface of pork. Cut meat into 1-inch cubes, discarding any that are pure fat. Put pork in a large pot. Add enough water to cover by 2 inches, orange zest, garlic, chopped onion, red pepper flakes, cinnamon, bay leaves, oregano, 1 1/2 teaspoons salt and the cloves.
  2. 2. Bring to a boil, then reduce to a simmer. Skim off any scum that forms on surface. Simmer uncovered for 1 1/2 hours, until pork is very soft; add water if necessary to keep meat submerged. Season with salt, then continue to cook until water has evaporated, about 30 minutes. Cook a little longer to fry meat slightly; cook even longer if you prefer crisper meat. Stir often and add a bit of water if meat sticks or seems about to burn.
  3. 3. Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped onion and salsa. Serve.
  4. Yield: 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 322  
Calories from Fat 84 26%
Total Fat 9.51g 12%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 549mg 23%
Potassium 530mg 15%
Total Carbs 34.35g 9%
Dietary Fiber 4.4g 15%
Sugars 1.59g 1%
Protein 24.73g 40%
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