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Рецепт Szechwan Chicken w/ Cashews

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1 голос | 1627 визитов
Порций: 6 Oz
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  1. Note: This needs to be cooked in batches.
  2. Heat oil. When hot, add chicken, onion, peppers, mushrooms, and water chestnuts.
  3. Cook on high heat in a stir fry style until everything is browned and cooked halfway.
  4. While the chicken mixture is hot and cooking, add the Szechwan sauce and cook until thickened, about 2 minutes.
  5. Pan up and garnish with chopped parsley and cashews.
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